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Ariba zero

The new line of dairy-free chocolate
ARIBA ZERO: four references ready to conquer the “free from” chocolate market. With zero milk, zero soy and gluten-free, ARIBA ZERO meets the needs of those intolerant and allergic to milk and those intolerant to lactose but also of those who follow a vegan, vegetarian, kosher or halal diet. Versatile and innovative, it combines well-being and goodness in a perfect alchemy.

Details
Code Product
AQM8BA Ariba Zero Fondente 70%
AQM8BC Ariba Zero Fondente 60%
AQM8BD ARIBA ZERO GOCCE FONDENTI 1200/HG
AQM8BE ARIBA ZERO GOCCE FONDENTI 3000/HG
Characteristics Fluidity Intensity of taste Use Format Packaging Palletisation
70% cocoa 39/41% MG 3/5 5/5 Pralines, hollow shells, fillings, toppings, decorations and mousses. - Box 10 Kg 810 kg (9 Box x 9 layers)
60% cocoa 38/40% MG 5/5 4/5 Pralines, hollow shells, fillings, toppings, decorations and mousses. - Box 10 Kg 810 kg (9 Box x 9 Layers)
46% cocoa 26/28% MG - - Biscuit decoration, cake decoration, cake filling and yeast filling. - Box 10 Kg 810 kg (9 Box x 9 Layers)
46% cocoa 26/28% MG - - Biscuit decoration, cake decoration, cake filling and yeast filling. - Box 10 Kg 810 kg (9 Box x 9 layers)

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Our products

The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors.

The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners.

This extensive offering is supported by the expertise of Unigrà, a business founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarine, and semi-finished goods for the food and confectionery industries.

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