International
International
> Products > Ariba zero > Why Martini Cioccolato
Language
Products Ariba zero Why Martini Cioccolato
sacchetto cioccolato standard in dischi ariba fondente 72% per cioccolatieri professionisti

Ariba Fondenti Discs 60%

Dark chocolate in discs with 38/40% of fat content is engineered for optimal processability, offering very high fluidity (fluidity: 5/5).
Characterized by a soft and rounded mouthfeel, it delivers a well-calibrated balance between cocoa bitterness and gentle sweetness, ensuring versatility across multiple applications.
Its superior flow behavior makes it particularly suitable for pralines, shells, tables, coatings.
A reliable and high-performing solution for professionals looking for consistency, ease of use, and sensorial balance in a dark chocolate.

  • Cocoa 60%
  • 38/40 MG
  • Fluidity: 5/5
  • Taste intensity: 4/5
Details
Code Use
AQ49DP Shells, tablets, fillings, mousse
AQ49LR Shells, tablets, fillings, mousse
AQ47NE Shells, tablets, fillings, mousse
Format Packaging Palletisation
- 10 kg box 810 kg (9 boxes x 9 layers)
5 kg 10 kg box 480 kg (12 boxes x 4 layers)
1 kg 10 kg box 400 kg (8 boxes x 5 layers)

Other products

Classic Chocolate
sacchetto cioccolato standard in dischi ariba fondente 72% per cioccolatieri professionisti Ariba Fondente Discs 72%

This dark chocolate stands out for its intense color and rich aromatic profile....
Go to product >>
Classic Chocolate
sacchetto cioccolato standard in dischi ariba fondente 72% per cioccolatieri professionisti Ariba Fondenti Discs 60%

Dark chocolate discs with 60% of cocoa and 35/37% of fat content, offers a...
Go to product >>
Classic Chocolate
sacchetto cioccolato standard in dischi ariba fondente 72% per cioccolatieri professionisti Ariba Fondenti Discs 60%

Dark chocolate in discs with 38/40% of fat content is engineered for optimal...
Go to product >>

Our products

The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors.

The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners.

This extensive offering is supported by the expertise of Unigrà, a business founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarine, and semi-finished goods for the food and confectionery industries.

Every product is manufactured, packaged, and distributed, ensuring the highest standards for food safety and quality. The development of innovative solutions makes the work of professionals who want to continue to amaze their customers more efficient and creative.

Attention to raw materials, the use of traditional methods, listening to customers’ needs, partnerships with illustrious professionals, and the use of cutting-edge technologies in production processes make Martini Professional the ideal business partner for pastry chefs, bakers, master ice cream makers, restaurant owners, bartenders, hoteliers, caterers, street vendors, and street food operators.