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sacchetto di cioccolato da cottura

Ariba Latte Drops

Milk chocolate drops containing 24% cocoa and 24% milk, with a fat content of 26–28%.
Designed to ensure stability during cooking, these drops add sweetness and creaminess to baked dough, making them ideal for enriching biscuits, cakes and leavened products.
Thanks to their uniform consistency, they distribute perfectly in the dough and maintain their identity even after cooking.

  • Cocoa 24%
  • Milk 24%
  • 26/28 MG
  • Size: 1000/hg
Details
Code Product
AQ49AA Ariba Latte gocce 1000/hg
Use Format Packaging Palletisation
Biscuits decoration, cakes decoration, cakes filling and leaveneds filling 5 kg bag 10 kg box 480 kg (12 box x 4 layers)

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The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors.

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