Language
crema da montare 200ml

Whipping cream 200 ml

OraSì Whippable is the perfect ally for adding volume and making your desserts even more delicious. Light, fluffy, and delightful, it pairs wonderfully with seasonal fruit. Try it!

Details
Code Product
AV29AB (Master Martini) Master Gourmet 34
Format Packaging Palletization
Tetrabrik 1 L 12 L tray (12 x 1 L) 1008 L (12 trays x 7 layers)

Other products

Sugared
brick-crema-vegetale-decor-up-per-professionisti-per-pasticceria-per-decorazioni-per-farciture Decor Up 27% fat

Sweetened Ideal for fillings and decorations. 27% fat Smooth and...
Not sugared
Master Gourmet Master Gourmet

26% fat Perfect for pastry and cooking
Not sugared
Master Gourmet Chef Master Gourmet Chef

For condiments and cooking use 24% fat Good resistance to acidity ...

Our products

The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors.

The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners.

This extensive offering is supported by the expertise of Unigrà, a business founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarine, and semi-finished goods for the food and confectionery industries.

Every product is manufactured, packaged, and distributed, ensuring the highest standards for food safety and quality. The development of innovative solutions makes the work of professionals who want to continue to amaze their customers more efficient and creative.

Attention to raw materials, the use of traditional methods, listening to customers’ needs, partnerships with illustrious professionals, and the use of cutting-edge technologies in production processes make Martini Professional the ideal business partner for pastry chefs, bakers, master ice cream makers, restaurant owners, bartenders, hoteliers, caterers, street vendors, and street food operators.