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Tartaruga FiorFiore ricette panificati per profesisonisti
Bakery Mixes
lee-ann 17 April 2024

Tartaruga

FiorFiore Tartù

Difficulty 2

20 Minutes

6 steps

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Ingredients

Fior fiore Tartù 1000g

Water 570g

Brewer's yeast 30g

Preparation

Step1

Knead all the ingredients until a smooth and homogeneous dough is obtained.

Step2

Let the dough rest for 10 minutes, then shape it into a 3700 g block and let it proof for about 15 minutes.

Step3

Divide the dough using a dough divider, press with the appropriate mold, and place it in a proofing chamber with the stamped side facing down. Proof at 30°C (86°F) with 75% humidity for approximately 60 minutes.

Step4

In the last 10 minutes of proofing, flip the bread.

Step5

Bake with initial steam at a temperature of 220-230°C (428-446°F) for approximately 20 minutes.

Step6

In the last 5 minutes, open the steam vent.

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