International
International
Language
Mafalda FiorFiore ricetta panificati per professionisti
Bakery Mixes
lee-ann 17 April 2024

Mafalda Bread

FiorFiore Pugliese

Difficulty 2

30 Minutes

6 steps

Print
Ingredients

FiorFiore Pugliese 1000g

Water 620g

Brewer's yeast 30g

Preparation

Step1

Knead all the ingredients until a smooth and homogeneous dough is obtained.

Step2

Let the dough rest for 10 minutes, then divide it using a dough divider into portions weighing 100-120 g and shape them using a dough shaper.

Step3

Once the rolls are shaped, stretch them into the classic Mafalda shape. Then, spray the surface with water using a spray bottle and coat with sesame seeds.

Step4

Let them proof in a proofing chamber at a temperature of 30°C (86°F) and 75% humidity for approximately 60 minutes.

Step5

Bake at a temperature of 220°C (428°F) with initial steam for 25 minutes.

Step6

In the last 5 minutes, open the steam vent.

Vote the recipe Mafalda Bread

Click to rate this post!
[Total: 0 Average: 0]