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lee-ann 15 April 2024

Oat Arabic Bread

FiorFiore Arabo all’avena

Difficulty 2

15 Minutes

5 steps

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Ingredients

FiorFiore Arabo all'avena 1000g

Water 550g

Brewer's yeast 30g

Preparation

Step1

Knead all the ingredients until you achieve a smooth and homogeneous dough.

Step2

Let the dough rest for about 20 minutes, then divide it into 100 g portions using a dough divider and shape them into balls without applying too much pressure.

Step3

Let the balls rest for 10 minutes, then flatten them using a dough sheeter or rolling pin and place them in a proofing chamber at a temperature of 30°C and 75% humidity.

Step4

Bake at a temperature of 200°C for approximately 20 minutes.

Step5

If you want to achieve Arabic bread with a central air pocket, bake the bread slightly before it has fully risen.

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