Language
Pane pugliese FIorFIore ricetta panificati per professionisti
Bakery Mixes
lee-ann 13 March 2024

Pugliese Bread

Difficulty 2

16 Minutes

4 steps

Ingredients

Fiorfiore Pugliese 1000 g

Water 600 g

Brewer's yeast 30 g

Naturlife 50g

Preparation

Step1

Knead the ingredients for 4 minutes at low speed and 6 minutes at high speed, gradually adding the water.

Step2

Let the dough rest for approximately 45-60 minutes.

Step3

Shape the dough into a round or loaf form and let it proof in a proofing chamber at 30°C (86°F) with 75% humidity for about 60 minutes, then score as desired.

Step4

Bake at 200°C (392°F) without steam.

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