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Bakery Why Master Martini

After Baking

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Master Martini’s post-baking spreadable creams satisfy all taste requirements due to their research on raw materials and excellent performance in application, characterized by perfect workability, structure, and creaminess. The product line includes items for filling, flavoring, and covering purposes.

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  • Hazelnut
  • Pistachio
  • Ganache
  • Flavouring
  • Chocolate/Cocoa
  • Coffee
  • Caramel
  • White chocolate
  • Coating
  • Filling
  • Fruit
Vedi risultati 34
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After Baking
Gran Mora
Gran Mora

26% cocoa 8% hazelnut With natural vanilla flavouring Without soya lecithin Hydrogenated fats free

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After Baking
Crunch Nocciola

10% hazelnut 15% hazelnut grain Without soya lecithin Hydrogenated fats free

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After Baking
crema-spalmabile-post-forno-nocciola-secchio-per-pasticceri-professionisti-per-pasticceria
Cream Nocciola

8% hazelnut Without soya lecithin Hydrogenated fats free

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After Baking
crema-spalmabile-post-forno-gianduja-secchio-per-professionisti-pasticceri-per-pasticceria
Cream Gianduja

8% hazelnut Without soya lecithin Hydrogenated fats free

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After Baking
crema-spalmabile-post-forno-nocciola-secchio-per-profesisonisti-pasticceri-per-pasticceria
Cream Nuts

2% hazelnuts Without soya lecithin Hydrogenated fats free

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After Baking
Cream Cacao

32% cocoa Without soya lecithin Hydrogenated fats free

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After Baking
crema-spalmabile-post-forno-cacao-dark-secchio-per-pasticceri-professionisti-per-pasticceria
Creamaroma Cacao Dark

22% cocoa Without soya lecithin Hydrogenated fats free

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After Baking
crema-spalmabile-post-forno-cover-cacao-secchio-per-pasticceri-professionistii-per-pasticceria
Cover Cacao

20% cocoa Without soya lecithin Hydrogenated fats free

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