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sacchetto di cacao per cioccolatieri professionisti

Ariba Cacao

Ariba Cocoa is a fine-quality cocoa, ideal for flavoring doughs and creams, decorating desserts, and creating rich and flavorful ice creams. Its quality makes it a versatile and essential ingredient in pastry and chocolate making.

Available in 4 different types:

  • Ariba Cacao 10/12
  • Ariba Cacao 22/24
  • Ariba Cacao 20/22 Rosso
  • Ariba Cacao 22/24 Bruno
Details
Code Product
AR48WN CACAO 10/12
AR48WR CACAO NATURALE
AR48WP CACAO SANTO DOMINGO
AR48WQ CACAO 20/22 ROSSO
AR48WL CACAO 22/24
AR48WO CACAO 22/24 BRUNO
Features Format Packaging Palletisation
10/12 MG 1 kg bag 9 kg carton 378 kg (6 cartons x 7 layers)
10/12 MG 1 kg bag 9 kg carton 378 kg (6 cartons x 7 layers)
10/12 MG 1 kg bag 9 kg carton 378 kg (6 cartons x 7 layers)
20/22 MG 1 kg bag 9 kg carton 378 kg (6 cartons x 7 layers)
22/24 MG 1 kg bag 9 kg carton 378 kg (6 cartons x 7 layers)
22/24 MG 1 kg bag 9 kg carton 378 kg (6 cartons x 7 layers)

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Our products

The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors.

The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners.

This extensive offering is supported by the expertise of Unigrà, a business founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarine, and semi-finished goods for the food and confectionery industries.

Every product is manufactured, packaged, and distributed, ensuring the highest standards for food safety and quality. The development of innovative solutions makes the work of professionals who want to continue to amaze their customers more efficient and creative.

Attention to raw materials, the use of traditional methods, listening to customers’ needs, partnerships with illustrious professionals, and the use of cutting-edge technologies in production processes make Martini Professional the ideal business partner for pastry chefs, bakers, master ice cream makers, restaurant owners, bartenders, hoteliers, caterers, street vendors, and street food operators.