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sacchetto cioccolato standard in dischi ariba fondente 72% per cioccolatieri professionisti

Ariba Fondenti Discs 50%

Dark chocolate in discs with 50% cocoa and a cocoa butter content of 30/32%, ideal for applications where a more structured consistency is required. The reduced fluidity (2/5) provides greater control during processing, while the intensity of taste (3/5) expresses a balanced aromatic profile, with rounded and delicate cocoa notes. Suitable for creating hollow bodies, bars and decorations, it represents a reliable choice for those looking for a versatile dark chocolate with a not excessively strong taste, suitable for various creative and production needs.

  • Cocoa 50%
  • 30/32 MG
  • Fluidity: 2/5
  • Taste intensity: 3/5
Details
Code Use
AQ49DC Shells, tablets, decoration
Format Packaging Palletisation
- Cartone 10 kg box 810 kg (9 boxes x 9 layers)

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The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors.

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