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Butter

burro food service

Professional butter with 82% fat content, featuring a unique aroma and taste. Available in a 2.5 kg block with a melting point of 30-32°C, suitable for creams, doughs, cakes, molded or whipped shortcrust pastries. Also available in flat formats of 2 kg or 1 kg (super flat) with a melting point of 34-36°C, ideal for lamination, perfect for sweet or savory puff pastry, croissants, and Danish pastry.

burro food service
Butter
burro 1kg
Pastry butter 82% m.g. 1kg

Professional butter with 82% fat content characterized by a unique aroma and taste.

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Butter
burro 2kg
Pastry butter 82% m.g. 2kg

Professional butter with 82% fat content characterized by a unique aroma and taste.

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Butter
burro 2,5 kg
Pastry butter 82% m.g. 2.5kg

Professional butter with 82% fat content characterized by a unique aroma and taste.

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