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Pasteurized liquid bases

basi liquide pastorizzate per gelato per professionisti

The liquid bases are Martini Gelato’s innovative liquid format bases. A specially formulated blend of ingredients, already pasteurized, allowing gelato makers to bypass this step in ice cream preparation, ensuring a consistently high quality standard. These liquid bases are the perfect starting point, customizable to create any gelato flavor. All Pasteurized Liquid Bases are gluten-free.

basi liquide pastorizzate per gelato per professionisti
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Pasteurized liquid bases
Pastorizzata Bianca G.A.

Base with milk and cream for an intense and natural taste.

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Pasteurized liquid bases
Bianco

Base to prepare a white Fior di latte with a delicate vanilla note.

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Pasteurized liquid bases
Biancopanna

Base to prepare a full-bodied “Fior di panna” made with fresh milk and cream.

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Pasteurized liquid bases
Cocoa

Base for making chocolate gelato.

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Pasteurized liquid bases
Vanilla

Base characterized by a light yellow colour and a delicate vanilla note.

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Pasteurized liquid bases
Lemon

Liquid base to prepare a lemon sorbet.

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Pasteurized liquid bases
Extrafrutta

Fruit syrup base already pasteurized with sugar and soluble neutral.

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Pasteurized liquid bases
Fruit

Base to prepare fruit sorbets (gelato).

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