Language
Cake FiorFiore ricette dolci per professionisti
Pastry Mixes
lee-ann 21 June 2024

Cake

Difficulty 2

18 Minutes

3 steps

Ingredients

FiorFiore Multi-cake 1000g

Eggs 450g

Vegetable oil 400g

Water 100g

Preparation

Step1

Place the eggs, water, and oil into a stand mixer fitted with the paddle attachment. Add FiorFiore Multi-Cake and mix at medium speed for 3-4 minutes, or until a smooth batter is obtained.

Step2

Pour the batter into the appropriate molds, filling them up to 3/4 of their capacity.

Step3

Bake in a fan-assisted oven at 155-160°C (311-320°F) or in a static oven at 175-180°C (347-356°F) for 35-40 minutes (450g pieces).

Vote the recipe Cake

Click to rate this post!
[Total: 0 Average: 0]