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Torta Cheese Cake crumble ricette dolci per professionisti
Cold Pastry
lee-ann 31 May 2024

Cheesecake

Semifreddo

Crumble Classic

6 steps

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Ingredients

Cold milk 300g

Cold cream 300g

Semifreddo 300g

Quark Base 30g

Strawberry Deluxe Variegate, as needed.

Mirall Strawberry Glaze, as needed.

Crumble Classic, as needed

Preparation

Step1

Prepare a crumble base in the steel mold.

Step2

Pour the milk, cream, and Semifreddo Base into a chilled stand mixer and blend until smooth.

Step3

Whip the mixture for about 2 minutes at medium speed to avoid incorporating excessive air (semi-whipped).

Step4

Fill the mold halfway and add the Strawberry Variegate to create another layer. Then, finish filling the mold.

Step5

Level the surface and blast chill for 40 minutes at a temperature of -35°C.

Step6

Glaze and decorate with Crumble Classic.

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