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Chocopan FiorFiore ricette dolci per professionisti
Bakery Mixes
lee-ann 7 June 2024

Chocopan

Difficulty 2

20 Minutes

5 steps

Ingredients

FiorFiore Chocopan 1000g

Eggs 600g

Water 200g

Preparation

Step1

Place the eggs and water into a stand mixer fitted with the whisk attachment.

Step2

Add FiorFiore Chocopan and mix at low speed until a smooth batter is obtained.

Step3

Whip at maximum speed for approximately 15 minutes.

Step4

Pour into greased molds, filling them up to 3/4 of their capacity.

Step5

Bake at 180°C (356°F) for 23-25 minutes.

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