Language
Copertura Rocher
Spreadable Cream
stefano 11 March 2025

Rocher Coating

3 steps

Coating

100 g Caravella Crunch Pistachio

100 g Gran Centramerica White or Pistachio

Preparation

Coating

Step1

Melt the compound chocolate.

Step2

Mix it with the Caravella Crunch spreadable cream in the desired flavor.

Step3

Heat to a temperature of 35–37°C and coat the product.

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