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creme caramel con pallina di gelato ricetta per professionisti
Dessert
stefano 12 November 2024

Crema Catalana with Fior di Latte Ice Cream

Difficulty 2

30 Minutes

3 steps

Ingredients

DESSERT PER CREMA CATALANA 1L

Fior di Latte Ice Cream 500g

Granulated Sugar q.b.

Preparation

Step1

In a small pot, heat DESSERT FOR CREMA CATALANA until it reaches a boil, then pour into bowls and place in the refrigerator at +4°C for 3 hours.

Step2

Serve by sprinkling the surface of the Crema Catalana with granulated sugar and caramelizing it with a gas torch.

Step3

Prepare a quenelle with the Fior di Latte ice cream and place it on the Crema Catalana; decorate with a mint leaf.

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