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trasparenza di panna cotta ricetta per professionisti
Dessert
stefano 12 November 2024

Panna Cotta Transparency

Dessert al Gusto Panna Cotta

Difficulty 2

30 Minutes

4 steps

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Ingredients

DESSERT AL GUSTO PANNA COTTA 1L

Tropical fruit pulp sweetened at 10% 100g

Pure Pistachio Paste 50g

Fresh Mango 120g

PISTACHIO CRUMBLE 50g

DECOR UP q.b.

Preparation

Procedure

Step1

In a small pot, melt DESSERT AL GUSTO PANNA COTTA until a homogeneous mixture is obtained.

Step2

Divide into 2 parts and, in one part, add the tropical fruit pulp; mix thoroughly, pour the preparation into transparent glasses, and place in the refrigerator at +4°C for at least 3 hours.

Step3

In the other part, add the pistachio paste, mix thoroughly, then pour it into the glasses containing the tropical fruit preparation; place in the refrigerator at +4°C for at least 3 hours.

Step4

Serve by topping with mango cubes sweetened at 10% and mixed with pistachio crumble, and decorate with a dollop of whipped DECOR UP and mango slices.

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