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Fior fiore multicake

Ariba dark chocolate 60% 100g

Eggs 200g

Brunella dark chocolate 400g

Fior fiore multicake 500g

Brunella milk and cocoa glaze

Stacciatella dark superior 200g

Brunella milk and cocoa 600g

Preparation

Step1

Mix alla the ingredient of the sponge together with a pedal tool and cook it 180°C por 10 min.

Step2

Cut the sponge cake in 3 layer, then pour variegato apricot mixed in every layer and aroung the cake.

Step3

Scale Brunella milk and cocoa and stracciatella dark, then warm it and glaze the cake.

Vote the recipe Sacher cake

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