Language
Crostata morbida Nocciole Martini FiorFiore ricette dolci per professionisti
Standard Chocolate
lee-ann 30 September 2024

Soft Hazelnut Cake

Difficulty 2

30 Minutes

4 steps

Ingredients

FiorFiore Multi-Cake 300g

Toasted hazelnut powder 200g

Eggs 200g

Water 200g

Caravella Gran Nocciola 200g

Butter 200g

Preparation

Step1

Melt the butter with the Caravella Gran Nocciola in the microwave, then pour all the ingredients into a stand mixer fitted with the paddle attachment.

Step2

Mix at low speed for 1 minute, then transfer the mixture into the previously buttered cake pans, coated with hazelnut granules.

Step3

Bake in a fan-assisted oven at 170°C (338°F) for 35 minutes (400g cake pan).

Step4

Once baked, allow the cake to cool completely before removing it from the mold. Decorate with moisture-resistant powdered sugar and dollops of Caravella Gran Nocciola.

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