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Focaccia alle patate FiorFiore ricette panificati per professionisti
Bakery Mixes
lee-ann 17 April 2024

Potato Focaccia

Difficulty 3

45 Minutes

3 steps

Ingredients

Fiorfiore The Potato Focaccia1000g

Water 600/650g

Brewer's yeast 30g

Extra Virgin Olive Oil 30g

Preparation

Step1

Knead all the ingredients until a smooth and homogeneous dough is obtained.

Step2

Let the dough rest for about 30 minutes, then spread it onto a previously oiled tray.

Step3

Let it rise for 60 minutes, then top with potatoes on the surface and bake at 220°C (428°F) for about 20-22 minutes.

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