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Plumcake allo yogurt FiorFiore ricette dolci per professionisiti
Pastry Mixes
lee-ann 30 April 2024

Yogurt Plumcake

Difficulty 2

10 Minutes

2 steps

Ingredients

FiorFiore Multicake Yogurt 1000g

Eggs 500g

Vegetable Oil 350g

Water 150g

Preparation

Step1

Place the ingredients in a stand mixer fitted with the paddle attachment and mix at medium speed for 4-5 minutes, or until a smooth batter is obtained.

Step2

Pour the desired amount into the molds and bake at 170-180°C (338-356°F) for 35-45 minutes, depending on the portion size.

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