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Pane Zoccoletto FiorFiore ricette panificati per professionisti
Bakery Mixes
lee-ann 15 March 2024

Zoccoletto

Difficulty 2

6 steps

Ingredients

Flour W22 1000 g

Water 700/750 g

Acti-Vis 40 g

Salt 20 g

Preparation

Step1

Knead for 5 minutes at low speed and 10 minutes at high speed until a homogeneous dough is achieved.

Step2

Let it rest in an oiled tub for approximately 45-60 minutes.

Step3

Formare gli zoccoletti e mettShape the dough into small loaves (zoccoletti) and let them proof for about 60 minutes.ere a lievitare per circa 60’.

Step4

Before baking, turn the loaves upside down

Step5

Steam the oven and open the valves during the last 10 minutes.

Step6

Bake for approximately 25-30 minutes at 220°C (428°F) in a static oven.

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