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Savoury Sweet Why Martini Frozen

Croissant

croissant colazione dolce per professionisti

Croissantry is at the core of Martini Frozen’s selection, carrying on the tradition of the Italian-style croissant with passion and craftsmanship, as evidenced by the hand-curving of each piece. This is combined with careful ingredient choice, such as our daily replenished sourdough starter, which ensures flawless flaking, significant volume, and sustained freshness. In order to satisfy the needs of all customers, from bars to bakeries, from hotels to large retailers, a variety of croissants that can be leavened as well as pre-leavened and baked are available. These croissants are also offered in different dough variations (including whole wheat and vegan), fillings, and weights.

croissant colazione dolce per professionisti
Croissant
croissant ripieno al cioccolato
Super-filled chocolate croissant

Our brioche pastries are incredibly flaky, spongy and soft, prepared with artisanal care.

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Croissant
croissant superfarcito alla crema
Super-filled custard croissant

Our brioche pastries are incredibly flaky, spongy and soft, prepared with artisanal care.

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Croissant
croissant superfarcito all'albicocca
Super-filled apricot croissant

Our brioche pastries are incredibly flaky, spongy and soft, prepared with artisanal care.

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Croissant
croissant bicolore ripieno ai frutti di bosco
Wildberries bicolour straight croissant

Our brioche pastries are incredibly flaky, spongy and soft, prepared with artisanal care and with the use of our sourdough.

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Croissant
croissant bicolore al cacao ripieno al cioccolato
Chocolate bicolour straight croissant

Our brioche pastries are incredibly flaky, spongy and soft, prepared with artisanal care and with the use of our sourdough.

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Croissant
gran cornetto ripieno all'albicocca
Apricot gran cornetto

Our brioche pastries are incredibly flaky, spongy and soft, prepared with artisanal care and with the use of our sourdough.

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Croissant
gran cornetto ripieno al cioccolato
Chocolate gran cornetto

Our brioche pastries are incredibly flaky, spongy and soft, prepared with artisanal care and with the use of our sourdough.

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Croissant
gran cornetto ripieno alla crema
Custard gran cornetto

Our brioche pastries are incredibly flaky, spongy and soft, prepared with artisanal care and with the use of our sourdough.

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