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Savoury Sweet Why Martini Frozen

Croissant

croissant colazione dolce per professionisti

Croissantry is at the core of Martini Frozen’s selection, carrying on the tradition of the Italian-style croissant with passion and craftsmanship, as evidenced by the hand-curving of each piece. This is combined with careful ingredient choice, such as our daily replenished sourdough starter, which ensures flawless flaking, significant volume, and sustained freshness. In order to satisfy the needs of all customers, from bars to bakeries, from hotels to large retailers, a variety of croissants that can be leavened as well as pre-leavened and baked are available. These croissants are also offered in different dough variations (including whole wheat and vegan), fillings, and weights.

croissant colazione dolce per professionisti
Croissant
mini croissant pistacchio
Mini pistachio croissant

Our brioche pastries are incredibly flaky, spongy and soft, prepared with artisanal care.

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Croissant
Croissant with Greek yogurt

Our brioche pastries are incredibly flaky, spongy and soft, prepared with artisanal care.

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Croissant
cornetto mejor nocciole e cacao magro
Low-fat cocoa and hazelnut mejor cornetti

Our brioche pastries are incredibly flaky, spongy and soft, prepared with artisanal care and with the use of our sourdough.

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Croissant
cornetto mejor con albicocca
Apricot mejor cornetto

Our brioche pastries are incredibly flaky, spongy and soft, prepared with artisanal care and with the use of our sourdough.

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Croissant
cornetto mejor con crema
Custard mejor cornetto

Our brioche pastries are incredibly flaky, spongy and soft, prepared with artisanal care and with the use of our sourdough.

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Croissant
cornetto mejor vuoto
Plain mejor cornetto

Our brioche pastries are incredibly flaky, spongy and soft, prepared with artisanal care and with the use of our sourdough.

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Croissant
cornetto mejor vuoto farina intera
Plain mejor cornetto farina intera

Our brioche pastries are incredibly flaky, spongy and soft, prepared with artisanal care and with the use of our sourdough.

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Croissant
croissant alberghi vuoto
Plain hotel croissant

Our brioche pastries are incredibly flaky, spongy and soft, prepared with artisanal care.

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