Chocolate/Cocoa

Base complete with “chocolate modica PGI” for a gelato with a typical rough texture. -Gluten Free -Lactose Free -Free from…

Complete base dairy free to realize a fantastic dark chocolate gelato single-origin Santo Domingo. -Gluten Free -Lactose Free -Free from…

Complete base to realize a creamy “milk chocolate” with 100% single- origin Santo Domingo cocoa. -Gluten Free -Free from Hydrogenated…

Cocoa with 10/12% fat content, non-alkalised and golden brown in colour.

Single-origin cocoa with 10/12% fat content, light brown in colour.

Cocoa with 20/22% fat content, red brown in colour.

Cocoa with 22/24% fat content, warm brown in colour.

Dark chocolate single origin Madagascar.