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Chocolate/Cocoa

cioccolato e cacao per gelato per professionisti

From Martini Chocolate’s expertise in chocolate production and processing comes a line dedicated to gelato professionals. Aymara is the range of complete powdered bases for making chocolate gelato. Expertise in the production process and the quality of selected ingredients are the recipe for a range with surprising flavor profiles. All our chocolate and cocoa products are gluten-free.

cioccolato e cacao per gelato per professionisti
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Chocolate/Cocoa
base dosaggio marrone
Ariba Watacao Dark Chocolate Single Origin Ghana

Dark chocolate single origin Ghana.

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Chocolate/Cocoa
base dosaggio marrone
Ariba Dark 38/40 discs

Dark chocolate with 60% cocoa and 38/40 fat.

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Chocolate/Cocoa
base dosaggio marrone
Aymara Dark Chocolate Drops 1200/hg

Chocolate drops with 46% cocoa and 38/40 of fat.

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Chocolate/Cocoa
base dosaggio marrone
Ariba Milk 34/36 Discs

Milk chocolate with 34/36% fat.

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Chocolate/Cocoa
base dosaggio marrone
Ariba White 36/38 discs

White chocolate with 36/38% fat.

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Chocolate/Cocoa
base dosaggio marrone
Caravella Dark Chocolate Drops 1000/HG

Semi-finished cocoa products.

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Bases ready to use
Colombia Coffee Single Origin

Complete base for a Coffee Colombia single-origin gelato 100% arabica perfect pairing with “Coffee Colombia single-origin variegato.” -Gluten Free -Free…

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