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pasticcini al cioccolato surrogato post forno

Master Martini’s chocolate substitute meets all the taste and application needs of pastry professionals.
Developed to meet the latest market trends in terms of flavor and color, Gran Centramerica NEO and Gran Centramerica NEO Reduced Sugar are born.

pasticcini al cioccolato surrogato post forno
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Discs Compound
Gran Centramerica Fondente Neo
Gran Centramerica Neo Fondente Discs

18% cocoa Without soy lecithin With natural flavouring

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Discs Compound
Gran Centramerica Bianco
Gran Centramerica Bianco Discs

12% milk Without soy lecithin With natural flavour Hydrogenated fats free

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Discs Compound
Sacchetto surrogato in dischi pistacchio Gran Centramerica per cioccolatieri professionisti
Gran Centramerica Pistacchio Discs

Without soy lecithin With natural flavour With natural dyes Hydrogenated fats free

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Discs Compound
Gran centramerica Neo Latte Def
Gran Centramerica Neo Latte Discs

13% milk Without soy lecithin With natural flavouring

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Discs Compound
Gran centramerica Neo Bianco Def
Gran Centramerica Neo Bianco Discs

19% milk Without soy lecithin With natural flavouring

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Discs Compound
Gran Centramerica Fondente Neo reduced Sugar
Gran Centramerica Neo Reduced Sugar Fondente Discs

18% cocoa High fiber content Reduced sugar content Without soy lecithin With natural flavouring

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Discs Compound
Gran Centramerica Bianco Neo Reduced Sugar
Gran Centramerica Neo Reduced Sugar Bianco Discs

19% milk High fiber content Reduced sugar content Without soy lecithin With natural flavouring

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Discs Compound
Gran Centramerica Fondente Def
Gran Centramerica Fondente Discs

18% cocoa Without soy lecithin With natural flavouring Hydrogenated fats free

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