International
International
Language

Chocolate

High-quality chocolate available in various formats, types, and flavors, ensuring excellent results for various pastry preparations or for use in restaurants.

Chocolate
Ariba Bitter Cocoa 22/24

Alkalized cocoa powder 22/24.

Go to product >>
Chocolate
Ariba White Diamonds

A premium format for high-quality chocolate, ideal for making pralines, hollow figures, bars, fillings, coatings, decorations, mousses, gelato, and culinary…

Go to product >>
Chocolate
Ariba Diamond Milk

A premium format for high-quality chocolate, ideal for producing pralines, hollow figures, bars, fillings, coatings, decorations, mousses, gelato, and culinary…

Go to product >>
Chocolate
Ariba Dark Diamonds

A premium format for exceptionally high-quality chocolate, perfect for producing pralines, hollow figures, bars, fillings, coatings, decorations, mousses, gelato, and…

Go to product >>
Chocolate
scagliette cioccolato fondente
Dark Chocolate Flakes

Stable during cooking, their dimensions allow them to impart flavor and savor their consistency to baked preparations.

Go to product >>
Chocolate
scagliette cioccolato al latte
Milk Chocolate Flakes

Stable during cooking, their dimensions allow them to impart flavor and savor their consistency to baked preparations.

Go to product >>
Chocolate
scagliette cioccolato fondente
Dark Chocolate Drops

Stable during cooking, their dimensions allow them to impart flavor and savor their consistency to baked preparations.

Go to product >>
Chocolate
cioccolato bianco dischi
White Chocolate Discs

Discs in dark, milk and white flavours, with different contents of cocoa butter and cocoa, for all chocolate, pastry and…

Go to product >>
Show other products