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Cream

panna food service

A centrifuged cream made from Italian milk and thermally processed to preserve its natural color and aroma. Formulated in three types differing in fat content, each suitable for specific applications (pastry, gelato, cooking).

panna food service
Cream
panna 35%
Cream UHT 35% m.g.

A centrifuge cream obtained from Italian milk and heat treated with a process that preserves its natural characteristics of color…

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Cream
panna 23%
Cream UHT 23% m.g.

A centrifuge cream obtained from Italian milk and heat treated with a process that preserves its natural characteristics of color…

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Cream
panna 38%
Cream UHT 38% m.g.

A centrifuge cream obtained from Italian milk and heat treated with a process that preserves its natural characteristics of color…

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