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Coatings and stracciatella

coperture e stracciatelle

Fluid creams at 26°/28° C, at ice cream temperature (-12° / -14°) perfectly crystallized to achieve excellent crunchiness. To enhance and vary ice cream or to create ice cream finger foods, a broad and varied selection that appeals to all tastes.For all tastes: fruit, white, and dark!

coperture e stracciatelle
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  • Dark Chocolate
  • Single-origin
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Coatings and stracciatella
coperture e stracciatelle
Dark Stracciatella With “Cioccolato di Modica PGI”

With Modica IGP chocolate for a crunchy gelato.

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Coatings and stracciatella
coperture e stracciatelle
Superior Dark Stracciatella Coating

With 64% chocolate.

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Coatings and stracciatella
coperture e stracciatelle
Superior Dark Plus Stracciatella Coating

Dark stracciatella coating

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Coatings and stracciatella
coperture e stracciatelle
Stracciatella Coating

Chocolate with 15% cocoa.

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Coatings and stracciatella
coperture e stracciatelle
Milk Stracciatella Coating

With milk chocolate flavor.

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Coatings and stracciatella
coperture e stracciatelle
Superior White Stracciatella Coating

With a delicate white chocolate taste, with 65% chocolate.

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Coatings and stracciatella
coperture e stracciatelle
Fluid Stracciatella

Stracciatella formulated ad hoc to avoid the phenomenon of separation as much as possible.

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Coatings and stracciatella
coperture pinguini
Pinguini Dark Coating

With an intense taste of dark chocolate, it is ideal as gelato cover.

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