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Coatings and stracciatella

coperture e stracciatelle

Fluid creams at 26°/28° C, at ice cream temperature (-12° / -14°) perfectly crystallized to achieve excellent crunchiness. To enhance and vary ice cream or to create ice cream finger foods, a broad and varied selection that appeals to all tastes.For all tastes: fruit, white, and dark!

coperture e stracciatelle
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Coatings and stracciatella
coperture pinguini
Pinguini Strawberries Coating

Cover with a strawberry flavour.

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Coatings and stracciatella
coperture pinguini
Pinguini Lemon Coating

Cover with a lemon flavour.

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Coatings and stracciatella
coperture pinguini
Pinguini Pistachio Coating

Cover with a pistachio flavour.

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