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Dark

Classic Chocolate
sacchetto cioccolato standard in dischi ariba fondente 72% per cioccolatieri professionisti Ariba Fondente Discs 72%
This dark chocolate stands out for its intense color and rich aromatic profile. The characteristic bitterness and astringency of West...
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Classic Chocolate
sacchetto cioccolato standard in dischi ariba fondente 72% per cioccolatieri professionisti Ariba Fondenti Discs 60%
Dark chocolate discs with 60% of cocoa and 35/37% of fat content, offers a well-rounded and complete taste profile. A...
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Classic Chocolate
sacchetto cioccolato standard in dischi ariba fondente 72% per cioccolatieri professionisti Ariba Fondenti Discs 60%
Dark chocolate in discs with 38/40% of fat content is engineered for optimal processability, offering very high fluidity (fluidity: 5/5)....
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Classic Chocolate
sacchetto cioccolato standard in dischi ariba fondente 72% per cioccolatieri professionisti Ariba Fondenti Discs 57%
Dark chocolate with an intense color and a creamier taste. Ariba Fondente 57% offers a long-lasting cocoa flavor, with characteristic...
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Classic Chocolate
sacchetto cioccolato standard in dischi ariba fondente 72% per cioccolatieri professionisti Ariba Fondenti Discs 54%
Chocolate in discs with 54% cocoa and 32/34% fat content. Dark in color and with a strong body marked by...
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Classic Chocolate
sacchetto cioccolato standard in dischi ariba fondente 72% per cioccolatieri professionisti Ariba Fondenti Discs 50%
Dark chocolate in discs with 50% cocoa and a cocoa butter content of 30/32%, ideal for applications where a more...
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Classic Chocolate
sacchetto cioccolato standard diamanti ariba fondente 72% per cioccolatieri professionisti Ariba Fondenti Diamonds 72%
Diamond dark chocolate with 72% cocoa and 38/40% cocoa butter. The intermediate fluidity (3/5) ensures good workability while the maximum...
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Classic Chocolate
Pane 1 kg FOnd Ariba Pani Fondenti 72%
Dark chocolate in blocks with 72% cocoa and a cocoa butter content of 38/40%, designed for professional processes that require...
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Our products

The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors.

The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners.

This extensive offering is supported by the expertise of Unigrà, a business founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarine, and semi-finished goods for the food and confectionery industries.

Every product is manufactured, packaged, and distributed, ensuring the highest standards for food safety and quality. The development of innovative solutions makes the work of professionals who want to continue to amaze their customers more efficient and creative.

Attention to raw materials, the use of traditional methods, listening to customers’ needs, partnerships with illustrious professionals, and the use of cutting-edge technologies in production processes make Martini Professional the ideal business partner for pastry chefs, bakers, master ice cream makers, restaurant owners, bartenders, hoteliers, caterers, street vendors, and street food operators.