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FARACAO

Malagasy mythology is rich in stories and legends. Among the numerous deities is Faravari, the goddess of water, an essential element for the island’s inhabitants, as well as for the flora and fauna that inhabit it.

From the prized cacao plantations of Madagascar, nourished by the water bestowed by the goddess, FARACAO is born: a chocolate that is subtly bitter and highly aromatic, characterized by roasted notes with hints of red fruits and spices.

Its intense cacao flavor is balanced by a mild astringency, allowing this chocolate to release its bouquet long after the tasting.

Details
Code Product
AQ49ZE ARIBA FARACAO
AQ47ND ARIBA FARACAO
AQ49ZG ARIBA FARACAO
Features Use Format Packaging Palettisation
78% cocoa 44/47% MG Pralines, shells and tables. 5 kg 10 kg 480 kg (12 box x 4 layers)
78% cocoa 44/47% MG Pralines, shells and tables. 1kg x 10 10kg 400kg (8 box x 5 layers)
78% cocoa 44/47% MG Pralines, shells and tables. - 10kg 810 kg (9 box x 9 layers)

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Our products

The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors.

The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners.

This extensive offering is supported by the expertise of Unigrà, a business founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarine, and semi-finished goods for the food and confectionery industries.

Every product is manufactured, packaged, and distributed, ensuring the highest standards for food safety and quality. The development of innovative solutions makes the work of professionals who want to continue to amaze their customers more efficient and creative.

Attention to raw materials, the use of traditional methods, listening to customers’ needs, partnerships with illustrious professionals, and the use of cutting-edge technologies in production processes make Martini Professional the ideal business partner for pastry chefs, bakers, master ice cream makers, restaurant owners, bartenders, hoteliers, caterers, street vendors, and street food operators.