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crema vegetale cucina

Vegetable Cream for Cooking Preparations

UHT plant-based creams, with a thick consistency, ideal in cooking as a condiment as is or to thicken sauces. Suitable for use both hot and cold. Fat content: 24%. The MAXIME line, specifically, does not contain hydrogenated fats. Fat content: 16%.

Details
Code Product
AV21XB Vegetable Cream for Cooking Preparations
AV21MC Vegetable Cream for Cooking Preparations
AV21JB Vegetable Cream for Cooking Preparations
AV21JA Vegetable Cream for Cooking Preparations
Format Packaging Palletization
Tetraedge 1 L Carton 12 L (12 x 1 L) 780 L (13 cartons x 5 layers)
Tetrabrik 1 L 12 L tray (12 x 1 L) 1008 L (12 trays x 7 layers)
Tetrabrik 500 ml 10 L tray (20 x 0.5 L) 840 L (12 trays x 7 layers)
Tetrabrik 200 ml 4.8 L tray (24 x 0.2 L) 691.2 L (12 trays x 7 layers)

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The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors.

The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners.

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