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Savoury Sweet Why Martini Frozen

Focaccia

panetteria focaccia per panificati per professionisti

Martini Frozen pizza and focaccia guarantee the flavor and aroma of artisanal preparations for Italian cuisine lovers. Ironed by hand, in a baking pan, or on a shovel, they are made with high-quality ingredients, such as extra virgin olive oil. They satisfy all needs of both customers and operators with pre-cut bases or bases to be customized, and this is made possible by the availability of various doughs (from Kamut flour to spelt flour, from whole wheat to gluten-free), and a wide selection that includes both the most traditional and the most cutting-edge variants, with ingredients such as pumpkin and nettle.

panetteria focaccia per panificati per professionisti
Focaccia
focaccia alla pala stirata a mano
Handmade “alla pala” focaccia

The timeless protagonist of Italian tradition, ready to bake and stuff.

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Focaccia
focaccia integrale in teglia
Wholegrain tray-baked focaccia

The timeless protagonist of Italian tradition, ready to bake and stuff.

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Focaccia
focaccia del fornaio con cipolle
Baker’s onion focaccia

The timeless protagonist of Italian tradition, ready to bake and stuff.

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Focaccia
facoccia del fornaio al pomodoro
Baker’s tomato focaccia

The timeless protagonist of Italian tradition, ready to bake and stuff.

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Focaccia
focaccia del fornaio alle olive
Baker’s olive focaccia

The timeless protagonist of Italian tradition, ready to bake and stuff.

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Focaccia
focaccia del fornaio genovese
Genoese baker’s focaccia

The timeless protagonist of Italian tradition, ready to bake and stuff.

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Focaccia
focaccia ghiotta
La ghiotta

The timeless protagonist of Italian tradition, ready to bake and stuff.

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Focaccia
focaccia alla pala stirata a mano
Handmade “alla pala” focaccia – ø 30

The timeless protagonist of Italian tradition, ready to bake and stuff.

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