Focaccia and Pinsa Pizza · Martini Frozen

For lovers of Italian flavors, Martini Frozen pizzas and focacce guarantee the taste and fragrance of artisanal preparations. Hand-stretched, in tray or peel-shaped, they are made with fine ingredients such as extra virgin olive oil and meet all needs, not only of operators, with solutions such as pre-cut or customizable bases, but also of consumers: thanks to the availability of different doughs … » Read more For lovers of Italian flavors, Martini Frozen pizzas and focacce guarantee the taste and fragrance of artisanal preparations. Hand-stretched, in tray or peel-shaped, they are made with fine ingredients such as extra virgin olive oil and meet all needs, not only of operators, with solutions such as pre-cut or customizable bases, but also of consumers: thanks to the availability of different doughs (from kamut flour to spelt flour, from wholemeal to gluten-free) and a vast assortment that includes both the most traditional variants and the most innovative ones, with ingredients such as pumpkin and nettle. Completing the offer, the Martini Frozen Pinse reinterpret tradition in a contemporary key, with light and crunchy bases, characterized by long leavening and a mix of selected flours, ideal for creating original and high-added-value offerings. For lovers of Italian flavors, Martini Frozen pizzas and focacce guarantee the taste and fragrance of artisanal preparations. Hand-stretched, in tray or peel-shaped, they are made with fine ingredients such as extra virgin olive oil and meet all needs, not only of operators, with solutions such as pre-cut or customizable bases, but also of consumers: thanks to the availability of different doughs (from kamut flour to spelt flour, from wholemeal to gluten-free) and a vast assortment that includes both the most traditional variants and the most innovative ones, with ingredients such as pumpkin and nettle. Completing the offer, the Martini Frozen Pinse reinterpret tradition in a contemporary key, with light and crunchy bases, characterized by long leavening and a mix of selected flours, ideal for creating original and high-added-value offerings.