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Bases

basi per pasticceria dolce per professionisti

Martini Frozen pastry bases include sponge cakes to make tasty cakes and pastries, as well as shortcakes for tartlets: already baked and only requiring thawing, they are prepared to unleash your creativity!

basi per pasticceria dolce per professionisti
Bases
sac a poche con crema
Piping bag with custard cream

Base for artisan preparations of small pastries for thawing.

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Bases
pan di spagna cacao
Cocoa sponge cake

Base for artisan preparations of small pastries for thawing. Ideal for cake rolls!

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Bases
pan di spagna steso
Sponge cake

Base for artisan preparations of small pastries for thawing. Ideal for cake rolls!

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Bases
pasta frolla stesa
Shortcrust pastry block

Base for artisan preparations of small pastries. Defrost before baking. Ready to personalize!

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Bases
blocco di pasta frolla stesa
Puff pastry sheet

Base for artisan preparations of small pastries. Defrost before baking. Ready to personalize!

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Bases
kit per la realizzazione di cannoli che include sac a poche con ripieno e involucro
Cannolo kit

Base for artisan preparations of small pastries.

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Bases
sfoglia di cannoncino
Puff pastry cannoncino

Base for artisan preparations of small pastries.

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Bases
mini frolla di tartella tonda
Mini round shortpastry tartlet

Base for artisan preparations of small pastries for thawing.

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