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Butter

categoria burro

Italian tradition, innovation, quality, flexibility, and service define Master Martini butter. With a fat content of 82%, it is produced from a high-quality raw material combined with advanced technical expertise, thanks to a cutting-edge production process. The products in this range are thus characterized by consistent and controlled physical, chemical, and microbiological properties, delivering high performance along with an unmistakable taste and aroma.

categoria burro
Butter
Butter in bulk

Block butter for pastry, ideal for creams, leavened and whipped doughs, molded and whipped shortcrust pastries. Melting point: 30-32°C.

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Butter
Flat Butter

Burro line by Master Martini for creams, leavened and whipped doughs, molded and whipped pastries. Type-specific melting points allow easier…

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