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Hydrated Creams

creme idrate per professionisti per dolci

Texture and consistency, viscosity and spreadability-these are just some of the characteristics that are carefully evaluated during formulation and quality control. These are achieved through the use of the key raw materials, which are responsible for structuring with characteristic specific the aqueous matrix of the products.
Easy and ready to use, Hydrall water-based creams are available in 4 flavors.
The Hydrall range is suitable for pre-baking and after-baking use: they maintain their characteristics both during baking and freezing.
The entire range is distinguished by excellent softness and creaminess, with a velvety texture that makes it stand out.

creme idrate per professionisti per dolci
Hydrated Creams
Hydrall Limone

Ready-to-use hydrated cream made with 5% lemon juice.Bake-stable and ideal for filling croissants, tarts, and baked products, it is an…

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Hydrated Creams
Hydrall Cioccolato

Ready-to-use hydrated cream made with 15% chocolate.Resistant to baking and ideal for filling croissants, tarts, and baked products, it is…

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Hydrated Creams
Hydrall Vaniglia Soft

Classic and delicate vanilla flavor. Gluten Free Hydrogenated Fats Free

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Hydrated Creams
Hydrall Vaniglia

Classic and delicate vanilla flavor. Gluten Free Hydrogenated Fats Free

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Hydrated Creams
secchio bianco crema al miele Honey Cream
Honey Cream

Ready-to-use hydrating cream with 35% honey. Resistant to baking and perfect for filling croissants, tarts, and baked goods, it is…

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