Hydrated Creams

Texture and consistency, viscosity and spreadability-these are just some of the characteristics that are carefully evaluated during formulation and quality control. These are achieved through the use of the key raw materials, which are responsible for structuring with characteristic specific the aqueous matrix of the products.
Easy and ready to use, Hydrall water-based creams are available in 4 flavors.
The Hydrall range is suitable for pre-baking and after-baking use: they maintain their characteristics both during baking and freezing.
The entire range is distinguished by excellent softness and creaminess, with a velvety texture that makes it stand out.