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After Baking

post forno

Master Martini’s post-baking spreadable creams satisfy all taste requirements due to their research on raw materials and excellent performance in application, characterized by perfect workability, structure, and creaminess. The product line includes items for filling, flavoring, and covering purposes.

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  • Hazelnut
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Vedi risultati 29
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After Baking
Crunch Mora

23% cocoa 8% hazelnut 10% cocoa nibs With natural vanilla flavouring Without soya lecithin Hydrogenated fats free

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After Baking
Crunch Pistacchio

12.5% pistachio 15% pistachio grain With natural flavouring Without soya lecithin Hydrogenated fats free

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After Baking
Gran Nocciola Superior

20% hazelnut With natural flavor High in fiber Low in sugar Without soya lecithin Hydrogenated fats free

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After Baking
Gran Nocciola

12% hazelnut Without soya lecithin Hydrogenated fats free

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After Baking
Gran Latte e Nocciola

22.5% milk 10% hazelnut With natural flavor Without soya lecithin Hydrogenated fats free

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After Baking
crema-spalmabile-post-forno-gran-ripieno-nocciola-secchio-per-pasticceria-per-professionisti-pasticceri
Gran Ripieno Nocciola

8% hazelnut With natural vanilla flavor Without soya lecithin Hydrogenated fats free

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After Baking
crema-spalmabile-post-forno-gran-praline-secchio-per-pasticceri-professionisti-per-pasticceria
Gran Pralinè

8% hazelnut Without soya lecithin Hydrogenated fats free

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After Baking
Gran Mora

26% cocoa 8% hazelnut With natural vanilla flavouring Without soya lecithin Hydrogenated fats free

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