Not sugared

Double use: Perfect for whipping and cooking 34% of fats With cream

23% fat Ideal for pastry and cooking With fava bean protein

Double use: Perfect for whipping and cooking 34% of fats Good resistance to acidity Dense texture and rich taste  

For sauces and condiments 16% of fats No hydrogenated fats Good resistance to acidity

For condiments and cooking use 24% fat No hydrogenated fats Good resistance to acidity

0% of sugar 27% fat Smooth and fluffy texture Excellent overrun Ideal for fillings and decorations. Also for cooking

For condiments and cooking use 24% fat Good resistance to acidity Excellent viscosity

26% fat Perfect for pastry and cooking.