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Vegetable Creams

Master Martini offers a varied portfolio of vegetable and mixed creams, including those without hydrogenated fats, perfect for replacing animal cream without compromise. Each reference has qualities that make it perfect for a specific process, standing out for ease of use, speed of preparation, and high quality. These features include whipping and cooking, decorating, or filling for sweet or savory recipes.

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  • Sugared
  • Not sugared
  • With cream
  • Without idrogenated fats
  • Plant-based
Not sugared
Master Gourmet Gold
Master Gourmet Gold

Double use: Perfect for whipping and cooking 34% of fats With cream

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Not sugared
Master Gourmet 34
Master Gourmet 34

Double use: Perfect for whipping and cooking 34% of fats Good resistance to acidity Dense texture and rich taste  

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Not sugared
Maxime Cuisine
Maxime Cuisine

For sauces and condiments 16% of fats No hydrogenated fats Good resistance to acidity

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Sugared
Brick decor up Velvet
Decor Up Velvet

Sweetened. For filling and decoration 24% of fats Milky taste

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Not sugared
Maxime Chef

For condiments and cooking use 24% fat No hydrogenated fats Good resistance to acidity

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Vegetable Creams
Decor Up Sugar Free

0% of sugar 28% fat Smooth and fluffy texture Excellent overrun Ideal for fillings and decorations. Also for cooking

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Not sugared
Master Gourmet Chef
Master Gourmet Chef

For condiments and cooking use 24% fat Good resistance to acidity Excellent viscosity

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Not sugared
Master Gourmet
Master Gourmet

26% fat Perfect for pastry and cooking.

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