International
International
> Bakery > Why Master Martini
Language

Dessert bases

Basi per dessert per professionisti per dolci

The dessert preparations from the MASTER MARTINI line are a range of UHT liquid products, perfect for creating excellent desserts, mousses, single servings, and spoon desserts, ideal for bars, restaurants, hotels, beach resorts, and gelato shops.

Characterized by the high quality of the raw materials used, their main feature is their exceptional ease of use: just a few steps are enough to obtain outstanding desserts that can be finished and decorated as desired.

Additionally, they are UHT sterilized to ensure stability and consistent quality.

Basi per dessert per professionisti per dolci
Dessert bases
brik dessert
Dessert for Crema Catalana

UHT ready base for crema catalana preparation secondo la ricetta della tradizione. Quick and easy to prepare, it guarantees stability…

Go to product >>
Dessert bases
Brik Dessert Creme Caramel
Dessert for Crème Caramel

UHT ready base for crème caramel dessert preparation according to the traditional recipe. Quick and easy to prepare, it guarantees…

Go to product >>
Dessert bases
Brik DESSERT MASCARPONE
Dessert per Tiramisù

UHT mascarpone ready base for the tiramisù preparation. Quick and easy to prepare, it guarantees stability and consistency of quality.

Go to product >>
Dessert bases
dessert al cioccolato
Chocolate Dessert

UHT ready-to-use base for preparing chocolate pudding according to traditional recipe. Easy and quick to prepare, ensures stability and consistent…

Go to product >>
Dessert bases
dessert panna cotta
Panna Cotta Dessert

The UHT ready-made base for Panna Cotta-flavored dessert. Traditional recipe, easy and quick to prepare.

Go to product >>