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Bakery Why Master Martini

Mix and panification

For a consistently faultless outcome, we work with pastry chefs and bakers, providing them with high-quality solutions through our mixes and improvers. Master Martini offers a wide selection of powdered semi-finished goods with high technological and service content, suitable for any method of processing and application. Raw materials are carefully selected and balanced to offer the maximum guarantee of the final result, both in terms of processing efficiency and the organoleptic properties of the completed product. Processing is extremely simple, saving time and effort while allowing creative customization.

Mix and panification
Orzamalt Plus

Malted barley flour

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Mix and panification
Pan Casale

For multi-cereal dark bread with 8 grains/seeds.

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Mix and panification
Curcumino

For turmeric bread, with rye flakes and sunflower seeds.

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Mix and panification
Pan & Farro

For bread made from whole-wheat spelt flour.

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Mix and panification
Pan Rustique

For dark multi-cereal bread

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Mix and panification
Soia

For making soy bread. – Contains 14% soybeans – For all types of small sized breads – Great ease of…

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Mix and panification
Azteco

For chia, quinoa, and sunflower breads.

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Mix and panification
Multigrains

For bread making, a selected mixture of five kinds of cereal typical of the Mediterranean diet and three seeds. –…

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