Bakery Mixes

Concentrated formula for making soy bread. – Contains soybean gritz – For all types of small sized breads – Great…

Fiber-rich wholemeal rye flour bread, wheat and soya middlings.

Bread with wholemeal flour, remilled durum wheat, oatmeal, sunflower, sesame and millet seeds.

For making typical dark rye bread. – With 40 percent rye – Characteristic rich taste and intense color – With…

For Arabic oat bread.

Complete mix for making soft rolls, buns and hamburger buns Enriched with vegetable fat Great versatility Emulsifier-free

Complete mix for making pinsa and pizza alla pala as per tradition. With wheat and rice flour With sourdough Without…

For savory pies and focaccia, shortcrust, small pizza (pizzette), savory croissants, and hamburger buns.