Bakery Mixes

For soft bread with milk and lard.

For pizza and focaccia. With sourdough With skimmed milk for extra softness Contains active yeast No emulsifiers FiorFiore Pizza, like…

Pugliese bread with semolina durum wheat.

For the preparation of focaccia and potato pan pizza Now with 25% potato flakes for more colour and flavour With…

For making soft bread from semolina, oats, barley and milk. – Long-lasting fluffiness – Rich and balanced taste – Perfect…

For making moulded bread, e.g., turtle shaped (tartaruga). – With corn flakes and oatmeal – Strong initial push for light,…

For making crackers, breadsticks and other bread substitutes. A versatile product that lends itself to many different applications. – With…

White bread with oat and rice flour