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Mixes and improvers

For a consistently faultless outcome, we work with pastry chefs and bakers, providing them with high-quality solutions through our mixes and improvers. Master Martini offers a wide selection of powdered semi-finished goods with high technological and service content, suitable for any method of processing and application. Raw materials are carefully selected and balanced to offer the maximum guarantee of the final result, both in terms of processing efficiency and the organoleptic properties of the completed product. Processing is extremely simple, saving time and effort while allowing creative customization.

Whipped pastes
FiorFiore Pasticceria selection Fibra+ sponge cake
Sponge cake and roll with whole wheat flour. • Based on Whole Wheat Flour, the only white flour rich in...
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Our products

The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors.

The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners.

This extensive offering is supported by the expertise of Unigrà, a business founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarine, and semi-finished goods for the food and confectionery industries.

Every product is manufactured, packaged, and distributed, ensuring the highest standards for food safety and quality. The development of innovative solutions makes the work of professionals who want to continue to amaze their customers more efficient and creative.

Attention to raw materials, the use of traditional methods, listening to customers’ needs, partnerships with illustrious professionals, and the use of cutting-edge technologies in production processes make Martini Professional the ideal business partner for pastry chefs, bakers, master ice cream makers, restaurant owners, bartenders, hoteliers, caterers, street vendors, and street food operators.