International
International
> Bakery > Why Master Martini
Language
Bakery Why Master Martini

Vegetable Creams

Master Martini offers a varied portfolio of vegetable and mixed creams, including those without hydrogenated fats, perfect for replacing animal cream without compromise. Each reference has qualities that make it perfect for a specific process, standing out for ease of use, speed of preparation, and high quality. These features include whipping and cooking, decorating, or filling for sweet or savory recipes.

Filter category
Filter category
  • Sugared
  • Not sugared
  • With cream
  • Without idrogenated fats
  • Plant-based
Vedi risultati 19
Delete
Not sugared
Master Gourmet Chef
Master Gourmet Chef

For condiments and cooking use 24% fat Good resistance to acidity Excellent viscosity

Go to product >>
Not sugared
Master Gourmet
Master Gourmet

26% fat Perfect for pastry and cooking.

Go to product >>
Sugared
Brick Decor Up Gold
Decor Up Gold

31% fat Perfect for fillings and decorations.

Go to product >>
Sugared
Brick Monnalisa Pro
Monnalisa Pro

Sweetened Ideal for fillings and decorations 26% fat Milk free: lactose and dairy free Acid resistant: whips even after addition…

Go to product >>
Sugared
Brik Maxime
Maxime

Sweetened Ideal for fillings 26% fat No hydrogenated fats

Go to product >>
Sugared
Monna Lisa
Monna Lisa

Sweetened Ideal for long-lasting decorations 29% fat Milk free: lactose and dairy free Smooth texture Brilliant white colour Excellent overrun

Go to product >>
Sugared
brick-crema-vegetale-decor-up-zuccherata-con-cacao-per-professionisti-per-pasticceria
Decor Up Cacao

Sweetened 17% fat Ideal for mousses, fillings and decorations With low-fat cocoa powder

Go to product >>
Sugared
Monna Lisa Deluxe
Monna Lisa Deluxe

Sweetened Ideal for long-lasting decorations 25% fat content Smooth texture Brilliant white colour Suitable for freezing

Go to product >>
Show other products