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Miglioratori

Miglioratori
Freeze

Improver for short-term freezing of both pastry and bread products.

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Miglioratori
Madrevis

Adjuvant made from wheat sourdough powder and wheat germ sourdough. Perfect for large bread.

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Virtus

Multi-functional improver for all types of bread and processing, suitable for firm fermentation.

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Lecimaster

Improver with lecithin for all types of bread.

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Miglioratori
Robur

Improver for all types of bread.

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Miglioratori
Logic

Crispy breads, like a beetle. Excellent value for money.

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Miglioratori
Direct

Small-sized breads with direct processing.

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Miglioratori
Control

All types of bread with direct processing.

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